Stuck in a food rut? Think you've seen it all and tried it all? Think again. L.A.'s food scene changes about as quickly as, well, the recent stock markets. To help maneuver us through these volatile times, a new L.A. food book hits the bookstores. "EAT: Los Angeles" (as heard on local public radio channel KPCC) is a 320-page guide to Los Angeles County restaurants, wine shops, coffeehouses, ethnic markets, even taco trucks. Published by Prospect Park Books in Pasadena, it's a collaborative effort by area writers and bloggers.
Have you outgrown the unbuttoned Oxford, tee-shirt and jeans phase? Want to impress your friends at the office or just feel more confident in the way you look? Well, Daniel Peres, Editor-in-Chief of Details, has written the definitive guide, “Details Men’s Style Manual: The Ultimate Guide for Making Your Clothes Work for You”. It doesn’t [...]
Saturday, February 7, 2009
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